A creamy, nutty delight, this Peanut Soup with Spinach and Miso combines rich roasted peanuts with the umami depth of miso and fresh spinach. Perfect as a hearty starter or a light meal, it’s both nutritious and comforting. This soup is vegan-friendly, protein-packed, and full of flavor.
Prepare Ingredients: Roast peanuts lightly until golden. Chop spinach and mince garlic and ginger.
Sauté Aromatics: In a pot, heat olive oil and sauté garlic and ginger until fragrant.
Add Peanuts & Broth: Stir in roasted peanuts and vegetable broth, and bring to a gentle boil.
Blend Soup: Using a blender or immersion blender, blend the mixture until smooth and creamy.
Add Miso & Spinach: Stir in miso paste and add spinach leaves. Cook for 3–5 minutes until spinach wilts.
Season: Adjust seasoning with salt, pepper, and a squeeze of lime juice if desired.
Serve: Ladle into bowls and garnish with chopped peanuts or fresh herbs.
1 cup roasted peanuts
2 cloves garlic, minced
4 cups vegetable broth
1 teaspoon fresh ginger, minced
2 cups fresh spinach, chopped
1 tablespoon olive oil
2 tablespoons miso paste
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