Ukrainian Holubtsi are traditional stuffed cabbage rolls made by wrapping tender cabbage leaves around a savory filling of ground pork, beef, rice, onions, and aromatic herbs. Slowly baked or simmered in a rich tomato sauce, Holubtsi are one of Ukraine's most cherished comfort foods and are commonly served during Christmas, Easter, weddings, and family gatherings. The long, gentle cooking process creates tender cabbage leaves and juicy, flavorful filling, making this classic dish a comforting centerpiece that is often enjoyed with sour cream and fresh bread.
Cabbage Rolls : Large green cabbage – 1 head ,, Ground pork – 1 lb (450 g) ,, Ground beef – 1 lb (450 g)
Cabbage Rolls : Long-grain rice – 1 cup (200 g), cooked ,, Onion – 1 large, finely chopped ,, Garlic – 3 cloves, minced
Cabbage Rolls : Egg – 1 large ,, Paprika – 1 tsp ,, Dried dill – 1 tsp
Cabbage Rolls : Salt – 1 tsp ,, Black pepper – ½ tsp ,, Butter – 2 tbsp
Tomato Sauce : Tomato sauce – 3 cups (720 ml) ,, Chicken or beef broth – 2 cups (480 ml) ,, Tomato paste – 2 tbsp
Tomato Sauce : Bay leaves – 2 ,, Sugar – 1 tsp (optional)
Garnish : Fresh dill, chopped ,, Sour cream
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