Paneer Samosa is a rich and protein-packed Indian snack featuring a crispy outer layer filled with a flavorful mixture of crumbled paneer, crunchy capsicum, and aromatic spices. This delicious variation of traditional samosa is perfect for parties, tea-time, or a satisfying evening treat.
Prepare Dough: Mix all-purpose flour with salt and a little oil. Add water gradually and knead into a stiff dough. Let it rest for 20–30 minutes.
Make Filling: Heat a little oil in a pan, add finely chopped capsicum, and sauté for 2–3 minutes. Add crumbled paneer, salt, and spices. Mix well and cook for another 3–4 minutes. Let it cool.
Shape Samosas: Divide dough into small balls, roll into oval shapes, cut in half, form cones, and fill with paneer mixture. Seal edges with water.
Frying: Heat oil on medium flame and deep fry until golden and crispy.
Serve: Serve hot with mint chutney or tomato ketchup.
Paneer (crumbled)
Red chili powder
Capsicum (finely chopped)
Salt
All-purpose flour (maida)
Oil (for frying)
Garam masala
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