Chicken & Shrimp Fried Rice is a delicious, protein-packed fried rice made with tender chicken, juicy shrimp, fluffy chilled rice, eggs, colorful vegetables, and savory Asian-inspired seasonings. Each grain of rice is stir-fried over high heat with garlic, soy sauce, sesame oil, and fresh green onions for a flavorful restaurant-style finish.
Using cold, cooked rice helps create the ideal fried rice texture, keeping the grains separate rather than soft or sticky. The combination of chicken and shrimp adds satisfying flavor and makes this dish hearty enough to serve as a complete lunch or dinner.
This easy homemade fried rice is perfect for busy weeknights, family meals, meal prep, or whenever you have leftover rice in the refrigerator.
3 cups cooked and chilled long-grain white rice ,, 8 oz (225g) boneless chicken ast or thigh, diced ,, 8 oz (225g) peeled and deveined shrimpbre
2 large eggs ,, 3 tbsp vegetable oil ,, 2 garlic cloves, minced
½ cup diced onion ,, ½ cup diced carrots ,, ½ cup green peas
3 green onions, sliced ,, 2½ tbsp light soy sauce
1 tsp sesame oil ,, ½ tsp white pepper ,, ¼ tsp salt, or to taste
Optional Seasoning : 1 tsp oyster sauce ,, ½ tsp grated fresh ginger
Optional Seasoning : ½ tsp chili flakes
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