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Dinner Meals Cooking Time : 30 Recipe Servings : 4 Recipe Dificult : easy Flavour : Smoky 0.00

Malaysian Char Kway Teow Recipe | Authentic Stir-Fried Flat Rice Noodles

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Char kway teow is one of the most famous street food dishes in Malaysia. This beloved noodle dish features wide flat rice noodles stir-fried over high heat with shrimp, Chinese sausage, eggs, bean sprouts, garlic, chives, and a savory blend of soy sauces. Traditionally cooked in a hot wok, Char Kway Teow develops a distinctive smoky flavor known as wok hei, making it rich, aromatic, and incredibly satisfying.

Perfect for lunch or dinner, this authentic Malaysian Char Kway Teow recipe brings restaurant-quality flavors to your kitchen. Quick to prepare and packed with seafood, vegetables, and bold seasonings, it's a delicious one-pan meal that's popular throughout Malaysia and beyond.

Cooking Method

Separate the rice noodles if they are stuck together.
Heat a wok or large skillet over high heat until very hot.
Add the vegetable oil and sauté the garlic until fragrant.
Add the shrimp and Chinese sausage, cooking for 2–3 minutes.
Push the ingredients to one side and crack the eggs into the wok. Scramble lightly.
Add the rice noodles and toss everything together.
Stir in the light soy sauce, dark soy sauce, oyster sauce, chili paste, and white pepper.
Stir-fry over high heat for 3–5 minutes until the noodles are evenly coated and slightly charred.
Add the bean sprouts and chopped green onions or garlic chives.
Toss for another minute until the vegetables are just tender.
Serve immediately while hot.