Chicken Keema Singara is a popular Bangladeshi snack made with crispy, golden pastry filled with spicy minced chicken (keema). Unlike regular samosas, singara often has a slightly thinner crust and a richer, juicier filling. It’s a perfect tea-time snack, loved for its aromatic spices, crunchy texture, and flavorful chicken stuffing.
👩🍳 Cooking Method
Step 1: Prepare Dough
Step 2: Cook Chicken Filling
Step 3: Shape Singara
Step 4: Fry
Step 5: Serve
Minced chicken (keema) – 250g
Green chilies (chopped) – 2
Onion (finely chopped) – 1 medium
Garam masala powder – 1 tsp
Garlic paste – 1 tsp
All-purpose flour (maida) – 1 cup (for outer covering)
Ginger paste – 1 tsp
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