Broccoli Cheese Pastry is a flaky, cheesy, and delicious baked snack made with tender broccoli and creamy melted cheese wrapped inside buttery pastry. This comforting homemade pastry is perfect for breakfast, brunch, tea-time snacks, appetizers, or light meals.
Fresh broccoli is lightly cooked and combined with rich cheese, herbs, and seasonings to create a creamy and flavorful filling. The mixture is wrapped in crispy puff pastry and baked until golden brown and perfectly flaky. The crunchy pastry layers and cheesy vegetable filling create a satisfying texture and savory taste in every bite.
Broccoli Cheese Pastry is easy to prepare and tastes wonderful served warm with soup, salad, or dipping sauces. It’s a wholesome and crowd-pleasing baked snack for all ages.
1 sheet puff pastry , 2 cups broccoli florets (chopped)
1 cup shredded cheese
1 onion (chopped)
1 tablespoon butter or olive oil
1 teaspoon mixed herbs
Salt and black pepper to taste
1 egg (for egg wash)
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