Shrimp & Vegetable Stir Fry is a quick, colorful, and nutritious meal packed with tender shrimp, crisp fresh vegetables, and a savory homemade stir-fry sauce. Ready in just 25 minutes, this healthy recipe is perfect for busy weeknight dinners, meal prep, or a light yet satisfying lunch. The combination of juicy shrimp, vibrant vegetables, garlic, ginger, and a flavorful sauce creates a restaurant-quality dish that's both delicious and wholesome.
Fresh shrimp are quickly seared until perfectly tender before being combined with broccoli, carrots, bell peppers, snap peas, mushrooms, and onions. Everything is tossed in a glossy sauce made with soy sauce, oyster sauce, sesame oil, garlic, ginger, and a touch of honey, creating the perfect balance of savory, slightly sweet, and aromatic flavors.
This versatile stir fry pairs beautifully with steamed jasmine rice, brown rice, fried rice, noodles, or quinoa. Packed with lean protein and fresh vegetables, Shrimp & Vegetable Stir Fry is a healthy meal that's as colorful as it is flavorful.
Main Ingredients : 1½ lbs (700g) large shrimp, peeled and deveined ,, 2 tbsp vegetable oil ,, 3 garlic cloves, minced ,, 1 tbsp fresh ginger, minced
Main Ingredients : 1 cup broccoli florets ,, 1 red bell pepper, sliced ,, 1 yellow bell pepper, sliced
Main Ingredients : 1 carrot, julienned ,, 1 cup snap peas ,, 1 cup mushrooms, sliced ,, 1 small onion, sliced
Stir Fry Sauce : 3 tbsp soy sauce ,, 2 tbsp oyster sauce ,, 1 tbsp honey ,, 1 tsp sesame oil
Stir Fry Sauce : ½ cup chicken or vegetable broth ,, 1 tbsp cornstarch ,, 2 tbsp water
Garnish : Sliced green onions ,, Sesame seeds
Garnish : Lime wedges (optional)
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