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Hot & Cold Drinks Cooking Time : 15 Recipe Servings : 2 servings Recipe Dificult : easy 0.00

Soft Serve Milk Tea Float Recipe | Creamy Café-Style Frozen Drink

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Milk Tea meets the creamy goodness of soft serve ice cream in this irresistible Soft Serve Milk Tea Float. This refreshing café-style beverage combines freshly brewed black tea, chilled milk, and a swirl of velvety vanilla soft serve to create a smooth, rich, and indulgent drink that's perfect for warm days or whenever you're craving a dessert-inspired refreshment.

Unlike a traditional milk tea, this float offers a luxurious combination of bold tea flavor and creamy frozen texture. As the soft serve slowly melts into the tea, it creates a silky, sweet finish that makes every sip more satisfying than the last. Whether served as an afternoon treat, a summer cooler, or a fun dessert beverage, Soft Serve Milk Tea Float is easy to prepare at home and can be customized with brown sugar syrup, tapioca pearls, caramel drizzle, or chocolate flakes for an even more decadent experience.

Cooking Method

Brew the black tea in hot water for 4–5 minutes.
Remove the tea bags or strain the tea leaves and allow the tea to cool completely.
Fill a tall serving glass with ice cubes.
Pour the brown sugar syrup into the glass.
Add the chilled milk followed by the cooled black tea.
Stir gently until well combined.
Carefully top the drink with two generous scoops of vanilla soft serve ice cream.
Garnish with whipped cream, tapioca pearls, caramel drizzle, or chocolate syrup if desired.
Serve immediately with a wide straw and a long spoon.