Easy Lemon Coconut Almond Cake is a light, moist, and refreshing dessert with a perfect blend of citrusy lemon, nutty almonds, and tropical coconut. This cake is soft, aromatic, and naturally flavorful, making it an ideal choice for tea-time or a healthy homemade treat.
Almond flour – 1 cup
Honey or sugar – 1/2 cup
Desiccated coconut – 1/2 cup
Lemon juice – 2 tbsp
Eggs – 3
Lemon zest – 1 tsp
Baking powder – 1 tsp
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