Chicken Curry with Chapati is a classic and flavorful Indian dinner dish enjoyed in many households. Tender chicken pieces are cooked in a rich and aromatic gravy made with onions, tomatoes, garlic, and traditional spices. The spicy and savory curry pairs perfectly with soft chapati (roti), making it a satisfying and comforting meal for dinner.
Heat oil in a pan and sauté chopped onions until golden brown.
Add garlic and ginger paste, and cook for a minute until fragrant.
Add chopped tomatoes and cook until they become soft and form a thick base.
Add curry powder or garam masala and mix well.
Add chicken pieces and cook for 5–7 minutes while stirring.
Add water as needed and let the curry simmer until the chicken is fully cooked and tender.
Serve hot chicken curry with fresh chapati or roti.
500g chicken (cut into pieces)
1 tsp ginger paste
1 onion (finely chopped)
1 tsp curry powder or garam masala
2 tomatoes (chopped)
2 tbsp oil
2 garlic cloves (minced)
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