The Perfect White Cake is a light, fluffy, and tender classic cake that’s perfect for any celebration. With its soft crumb, subtle vanilla flavor, and delicate texture, this cake pairs beautifully with buttercream, fruit fillings, or simple glazes. Ideal for birthdays, weddings, or elegant desserts, it’s the ultimate homemade white cake that’s both moist and effortlessly delicious.
2½ cups all-purpose flour
1 cup milk
1½ cups sugar
2 tsp vanilla extract
1 cup unsalted butter (softened)
2½ tsp baking powder + 1/2 tsp salt
4 large eggs
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