Cham Cham is a popular Bengali sweet made from soft paneer (chenna), known for its juicy texture and delicate sweetness. This oval-shaped dessert is soaked in sugar syrup and often garnished with coconut flakes or stuffed with flavored cream (malai). With its vibrant colors and rich taste, Cham Cham is a festive favorite and a delightful treat for special occasions.
Full cream milk
Cardamom powder
Lemon juice
Grated coconut
Sugar
Saffron (optional)
Water
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