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Garlic Vegetable Stir Fry | Quick, Healthy and Flavorful Veggie Dish

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Vegetable Stir Fry is a quick and nutritious dish made with a mix of fresh vegetables cooked over high heat. This simple recipe is known for its vibrant colors, crisp texture, and delicious taste. 

A variety of vegetables such as broccoli, carrots, bell peppers, and beans are used to create a balanced and healthy meal. Stir frying helps preserve their natural crunch and nutrients. 

The dish is enhanced with garlic, soy sauce, and light seasoning, giving it a savory and slightly tangy flavor. It can be customized with your favorite vegetables or sauces. 

Vegetable Stir Fry is perfect as a main dish or side. It pairs well with rice or noodles and is ideal for lunch or dinner. 

This recipe is fast, easy, and perfect for busy days. With minimal ingredients and quick cooking, you can enjoy a healthy homemade meal in minutes. 

Cooking Method


  1.  Heat oil in a pan or wok over high heat. 
  2.  Add garlic and sauté briefly. 
  3.  Add all vegetables and stir fry for 5–7 minutes. 
  4.  Add soy sauce, salt, and black pepper. 
  5.  Toss well until vegetables are cooked but still crisp. 
  6.  Serve hot.

 

List Ingredients Buy Products
Ingredients

Broccoli – 1 cup , Carrots – 1 (sliced)

Ingredients

Bell pepper – 1 (sliced) , Green beans – ½ cup

Ingredients

Garlic – 3 cloves (minced)

Ingredients

Soy sauce – 2 tablespoons

Ingredients

Cooking oil – 2 tablespoons

Ingredients

Salt – to taste

Ingredients

Black pepper – ½ teaspoon

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Ketchup

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Balsamic Vinegar

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Sunflower Oil

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Ketchup HOT

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Mayonnaise

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Olive Oil

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