Instructions In a small bowl, combine the mayonnaise, Korean BBQ sauce, gochujang, soy sauce, honey, garlic, and sesame oil. Whisk until smooth and creamy. Stir in the toasted sesame seeds, if using. Refrigerate for 15–20 minutes before serving to allow the flavors to develop. Best With 🍔 Burgers 🍗 Grilled or Fried Chicken 🍟 French Fries 🥪 Sandwiches 🥩 Beef BBQ 🌮 Wraps
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