Fish Fry is a crispy and flavorful seafood dish made with fish fillets coated in a spicy marinade and a seasoned coating. Fried until golden and crisp on the outside while remaining tender and juicy inside, it makes a delicious appetizer or main course.
Clean and pat dry the fish fillets.
Marinate the fish with lemon juice, ginger-garlic paste, chili powder, turmeric, and salt for 20–30 minutes.
Coat the marinated fish with a mixture of rice flour and spices.
Heat oil in a pan over medium heat.
Shallow-fry the fish until golden brown and crispy on both sides.
Remove and drain excess oil on paper towels.
Garnish with lemon wedges and fresh coriander. Serve hot.
Fish fillets – 500 g
Ginger-garlic paste – 1 tbsp
Rice flour – ½ cup
Red chili powder – 1 tsp
Turmeric powder – ½ tsp
Lemon juice – 1 tbsp
Cooking oil – for frying
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