Methi Malai Paneer is a rich and creamy North Indian curry made with soft paneer cubes cooked in a luscious fenugreek (methi) and cream-based gravy. Mildly spiced and aromatic, this dish is a perfect combination of fresh herbs and creaminess, ideal to enjoy with naan, roti, or steamed rice.
Paneer – 250g, cubed
Red chili powder – ½ tsp
Fresh fenugreek leaves (methi) – 1 cup, chopped
Garam masala – 1 tsp
Onion – 1 medium, finely chopped
Fresh cream – 3 tbsp
Ginger-garlic paste – 1 tbsp
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