Southwest Coleslaw is a fresh, colorful, and flavorful side dish that combines crisp cabbage, crunchy vegetables, sweet corn, black beans, and a creamy, zesty Southwest dressing. Packed with vibrant textures and bold flavors, this coleslaw is the perfect accompaniment to grilled chicken, tacos, burgers, barbecue, pulled pork, or Mexican-inspired meals.
Unlike traditional coleslaw, this Southwest version features a delicious blend of shredded green and purple cabbage, carrots, bell peppers, cilantro, corn, and black beans. Everything is tossed in a creamy dressing made with mayonnaise, Greek yogurt, lime juice, chili powder, cumin, smoked paprika, and a touch of honey, creating the perfect balance of creamy, tangy, smoky, and slightly spicy flavors.
This healthy and refreshing salad is ideal for summer cookouts, picnics, potlucks, family dinners, or meal prep. It can be served immediately, but chilling it for a short time allows the flavors to blend beautifully while keeping the vegetables crisp.
Coleslaw : 5 cups shredded green cabbage ,, 2 cups shredded purple cabbage ,, 1 cup shredded carrots ,, 1 red bell pepper, diced
Coleslaw : 1 cup sweet corn kernels ,, 1 cup canned black beans, rinsed and drained
Coleslaw : ¼ cup chopped fresh cilantro ,, 2 green onions, sliced
Southwest Dressing : ½ cup mayonnaise ,, ¼ cup plain Greek yogurt ,, 2 tbsp fresh lime juice ,, 1 tbsp honey
Southwest Dressing : 1 tsp Dijon mustard ,, 1 tsp chili powder ,, ½ tsp ground cumin ,, ½ tsp smoked paprika
Southwest Dressing : ½ tsp garlic powder ,, ½ tsp salt ,, ¼ tsp black pepper
Garnish : Chopped cilantro ,, Lime wedges
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