📌 Basic Information
Roti, also known as chapati, is a traditional Indian flatbread that is a staple in almost every household. Made with whole wheat flour, it is soft, light, and highly nutritious. Roti pairs perfectly with a variety of Indian dishes such as curries, vegetables, and lentils. It is a symbol of simplicity and healthy eating in vegetarian gastronomy.
In a bowl, add whole wheat flour and a pinch of salt.
Gradually add water and knead into a soft, smooth dough.
Cover the dough and let it rest for 10 minutes.
Divide the dough into small equal portions and roll them into balls.
Flatten each ball using a rolling pin into thin circular discs.
Heat a tawa (flat pan) and place the rolled roti on it.
Cook until bubbles form, flip, and cook the other side until light brown spots appear.
Optionally apply a little ghee or butter and serve hot.
Whole wheat flour – 2 cups
Oil – a few drops (optional for softer dough)
Water – as required
Butter – optional for serving
Salt – ½ teaspoon
Dry flour – for dusting
Ghee – 1 teaspoon (optional)
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