Rava Dhokla (Savory Semolina Cakes)

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Breakfast Meals Cooking Time : 10 Recipe Servings : 2 Recipe Dificult : medium 0.00
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Rava Dhokla (Savory Semolina Cakes)

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Rava Dhokla is a light and fluffy savory snack from India, made with semolina (rava) and yogurt. Soft, spongy, and mildly tangy, these steamed cakes are perfect for breakfast, tea-time, or as an appetizer. Tempered with mustard seeds, curry leaves, and green chilies, Rava Dhokla offers a burst of flavor in every bite and pairs wonderfully with green chutney or sweet tamarind chutney. 

Cooking Method
  •  In a mixing bowl, combine 1 cup semolina (rava), ½ cup yogurt, ½ tsp baking soda, ½ tsp ENO fruit salt, 1–2 tbsp water, and salt to taste. Mix into a smooth batter.
  • Let the batter rest for 10–15 minutes.
  • Grease a steaming tray or plate and pour in the batter evenly.
  • Steam the batter in a steamer or pressure cooker (without whistle) for 12–15 minutes, or until a toothpick comes out clean.
  • In a small pan, heat 1 tbsp oil, add ½ tsp mustard seeds, 1 tsp sesame seeds, 1–2 chopped green chilies, and a few curry leaves. Pour this tempering over the steamed dhokla.
  • Let it cool slightly and cut into squares or diamonds.
  • Serve warm with green chutney or sweet tamarind chutney. 

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Semolina (Rava/Sooji) – 1 cup

Salt – to taste

Yogurt – ½ cup

Mustard seeds – ½ tsp

Baking soda – ½ tsp

Oil – 1 tbsp (for tempering)

ENO fruit salt – ½ tsp

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