Garlic Naan is a soft, fluffy Indian flatbread infused with the rich aroma of fresh garlic and topped with chopped coriander. Traditionally baked in a tandoor, this flavorful naan is brushed with butter or ghee, making it a perfect accompaniment to curries, kebabs, lentils, and grilled dishes.
Mix flour, sugar, salt, yeast, yogurt, and warm water to prepare a soft dough.
Knead the dough until smooth and let it rise for 1–2 hours.
Divide the dough into equal portions and roll each into an oval shape.
Sprinkle finely chopped garlic and fresh coriander on top, pressing gently so they stick.
Cook the naan in a hot tandoor, cast-iron skillet, or oven until puffed with golden brown spots.
Brush generously with melted butter or ghee.
Serve hot with your favorite Indian curry.
All-purpose flour (Maida)
Plain yogurt
Instant yeast
Fresh garlic (finely chopped)
Fresh coriander (cilantro)
Salt
Butter or ghee
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