Fresh goat's milk is cultured and coagulated to form delicate curds, which are then drained and lightly salted. The result is a creamy cheese with a mild tanginess that can be enjoyed fresh or aged for a more complex flavor. Goat Cheese pairs wonderfully with salads, crackers, fruits, honey, herbs, and baked dishes.
Easy to customize with herbs and seasonings, Goat Cheese is a favorite ingredient for appetizers, spreads, and gourmet recipes. Its rich flavor and creamy texture make it a staple in artisan cheesemaking.
4 liters fresh goat's milk
1/4 teaspoon mesophilic starter culture
2 drops liquid rennet (optional)
1 tablespoon cheese salt
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