Made with flour, yeast, sugar, and warm spices such as cardamom, Ambasha has a rich aroma and tender crumb. The dough is traditionally shaped into a round loaf and decorated with intricate designs before baking, giving it a distinctive appearance. The bread pairs wonderfully with tea, coffee, honey, butter, or savory dishes.
Ambasha is cherished for its versatility and cultural significance, making it one of the most beloved breads in Ethiopian and Eritrean cuisine.
4 cups all-purpose flour , 2 1/4 teaspoons active dry yeast
1 cup warm water
1/4 cup sugar
1/4 cup vegetable oil or melted butter
1 teaspoon ground cardamom
1/2 teaspoon salt
1 egg (for brushing, optional)
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