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Homemade Khari (Cinnamon Sugar Puff Pastry Twists)

Homemade Khari, also known as Cinnamon Sugar Puff Pastry Twists, is a light, flaky, and crispy bakery-style snack made using buttery puff pastry layers coated with cinnamon and sugar. Perfect with tea or coffee, these golden twists offer a delicate crunch and sweet aromatic flavor, making them an ideal evening snack or festive treat. 

Cooking Method
  • Preheat oven to 200°C (400°F) and line a baking tray with parchment paper.
  • Lightly thaw frozen puff pastry sheets according to package instructions.
  • Roll the pastry sheet slightly on a floured surface to smooth edges.
  • Brush melted butter evenly over the pastry.
  • Mix sugar and cinnamon powder in a bowl.
  • Sprinkle the cinnamon sugar mixture evenly over the pastry sheet.
  • Fold the sheet in half gently and press lightly.
  • Cut into long strips using a knife or pizza cutter.
  • Twist each strip carefully and place on the baking tray.
  • Bake for 12–15 minutes or until puffed and golden brown.
  • Cool slightly before serving for maximum crispiness. 

List Ingredients Buy Products
Ingredients

1 sheet puff pastry (store-bought or homemade)

Ingredients

1 tbsp powdered sugar (optional topping)

Ingredients

2 tbsp melted butter

Ingredients

tbsp milk (for brushing)

Ingredients

3 tbsp sugar

Ingredients

Flour (for dusting)

Ingredients

1 tsp cinnamon powder

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