Classic Potato Salad is a creamy, flavorful side dish made with tender boiled potatoes, crunchy celery, onions, boiled eggs, and a rich mayonnaise dressing seasoned with mustard and fresh herbs. It's a perfect accompaniment to barbecues, picnics, family gatherings, and holiday meals. This easy recipe is comforting, delicious, and can be prepared ahead of time for even better flavor.
Peel and dice the potatoes into bite-sized pieces. Boil them in salted water for 10–12 minutes until fork-tender. Drain and allow them to cool completely.
Hard-boil the eggs, peel them, and chop into small pieces.
In a large mixing bowl, combine mayonnaise, Dijon mustard, salt, and black pepper. Stir until smooth.
Add the cooled potatoes, chopped eggs, celery, and diced onion to the bowl.
Gently fold everything together until the potatoes are evenly coated with the dressing.
Cover and refrigerate for at least 1 hour to allow the flavors to blend.
Serve chilled, garnished with fresh parsley or a sprinkle of paprika if desired.
6 medium potatoes, peeled and diced
3 hard-boiled eggs, chopped
½ cup mayonnaise
2 celery stalks, finely chopped
¼ cup red onion, finely diced
1 tablespoon Dijon mustard
Salt and black pepper to taste
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