Recipesbible

Desserts Cooking Time : 22 Recipe Servings : 4 Recipe Dificult : easy 0.00

Red Velvet Lava Cake Recipe | Decadent Molten Red Velvet Dessert

0 likes 0 reviews 16 views

Red velvet cake meets the irresistible richness of a molten center in this Red Velvet Lava Cake. Featuring a soft, moist red velvet cake with a warm, gooey chocolate filling, this elegant dessert is perfect for Valentine's Day, birthdays, anniversaries, holidays, or any special occasion. The subtle cocoa flavor, buttery texture, and vibrant red color make every bite both beautiful and indulgent.

Ready in under 30 minutes, this homemade Red Velvet Lava Cake is easy to prepare and tastes just like a gourmet café dessert. Serve it warm with vanilla ice cream, whipped cream, or fresh berries for an unforgettable sweet treat.

Cooking Method

Preheat the oven to 425°F (220°C). Grease four ramekins with butter and dust lightly with cocoa powder.
Melt the butter and chocolate together in a microwave or over a double boiler until smooth.
In a mixing bowl, whisk the eggs, egg yolks, and sugar until light and fluffy.
Stir in the vanilla extract and red food coloring.
Fold the melted chocolate mixture into the egg mixture.
Sift in the cocoa powder, flour, and salt, then gently fold until just combined.
Divide the batter evenly among the prepared ramekins.
Bake for 10–12 minutes, until the edges are firm but the centers remain soft.
Let the cakes rest for 1 minute before carefully inverting onto serving plates.
Garnish with powdered sugar, berries, whipped cream, or vanilla ice cream.
Serve immediately while the chocolate center is warm and molten.