Salmon with Sweet Potato & Asparagus is a wholesome and flavorful meal featuring tender, oven-baked salmon, roasted sweet potatoes, and crisp asparagus. Rich in omega-3 fatty acids, vitamins, and fiber, this nutritious dish is perfect for a healthy lunch or dinner.
Preheat the oven to 400°F (200°C).
Peel and cube the sweet potato, then toss with olive oil, salt, black pepper, and paprika. Roast for 20–25 minutes.
Season the salmon fillets with olive oil, garlic powder, paprika, salt, and black pepper.
Add the asparagus to the baking tray, drizzle with olive oil, and season lightly.
Place the salmon alongside the vegetables and bake for 12–15 minutes, or until the salmon flakes easily with a fork.
Serve the salmon with the roasted sweet potatoes and asparagus. Garnish with fresh lemon wedges if desired.
2 salmon fillets
2 medium sweet potatoes, cubed
1 bunch asparagus
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon paprika
Salt and black pepper to taste
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