Vegan Savory Masala French Toast is a plant-based twist on the classic French toast, made without eggs or dairy. Infused with turmeric, chili, cumin, and aromatic Indian spices, it’s crispy, flavorful, and packed with protein from chickpea flour or plant-based milk. Perfect for a wholesome breakfast, brunch, or snack with bold savory flavors.
4 slices of bread (vegan, whole wheat or multigrain)
1–2 tsp oil for cooking
½ cup chickpea flour (besan)
¼ tsp chili powder (adjust to taste)
½ cup unsweetened plant-based milk (almond, soy, oat)
¼ tsp cumin powder
¼ tsp turmeric powder
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