A rich and creamy pasta sauce made with ripe tomatoes, fresh basil, and cream. It offers a smooth texture, vibrant tomato flavor, and a deliciously comforting taste.
Heat olive oil in a pan and sauté minced garlic until fragrant.
Add tomato puree and cook for 5–7 minutes.
Stir in cream and simmer on low heat until smooth and slightly thickened.
Add fresh basil, salt, and pepper. Mix well and serve with pasta, vegetables, or grilled dishes.
Tomato puree
Heavy cream
Fresh basil
Garlic
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