Kheer is a classic Indian dessert made with rice, milk, sugar, and aromatic spices. Creamy, comforting, and lightly flavored with cardamom, it is a popular choice for festivals, celebrations, and family gatherings.
Rinse the rice and soak it for 15–20 minutes.
Bring milk to a boil in a heavy-bottomed pan.
Add the rice and simmer on low heat, stirring occasionally.
Cook until the rice becomes soft and the milk thickens.
Add sugar and cardamom powder, then cook for another 5–7 minutes.
Add chopped nuts and raisins.
Serve warm or refrigerate and enjoy chilled.
Full-fat milk – 1 liter
Basmati or short-grain rice – ½ cup
Sugar – ¾ cup
Cardamom powder – ½ teaspoon
Cashews – 2 tablespoons
Almonds – 2 tablespoons
Raisins – 2 tablespoons
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