Vegetarian Chili is a hearty, flavorful, and nutritious dish packed with beans, vegetables, and warming spices simmered in a rich tomato base. This plant-based comfort food is high in fiber and protein, making it both filling and healthy. Perfect for cozy dinners, meal prep, or family gatherings, this chili delivers bold flavor without any meat while remaining satisfying and wholesome.
Heat olive oil in a large pot over medium heat.
Add chopped onions, garlic, and bell peppers; sauté until softened.
Stir in spices such as chili powder, cumin, and paprika and cook for 1 minute to release flavors.
Add chopped tomatoes, kidney beans, and black beans.
Pour in vegetable broth and mix well.
Simmer for 20–25 minutes, stirring occasionally, until the chili thickens.
Adjust seasoning with salt and pepper, garnish with fresh coriander, and serve hot.
Kidney beans (cooked or canned) – 1 cup
Bell pepper (chopped) – 1 large
Black beans – 1 cup
Garlic (minced) – 3 cloves
Tomato puree or crushed tomatoes – 2 cups
Chili powder & cumin – 2 teaspoons
Onion (chopped) – 1 medium
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