🍽️ Meal Type
Breakfast / Lunch | High-Protein Snack | Sandwich Filling
Dill Pickle Egg Salad is a creamy, tangy, and protein-rich dish that combines classic egg salad flavors with the bold crunch of dill pickles. The pickles add a refreshing zest that perfectly balances the richness of eggs and mayonnaise, making it ideal for sandwiches, wraps, lettuce cups, or as a healthy side dish. Quick to prepare and full of flavor, this recipe is perfect for busy weekdays or light meals.
Boil eggs in water for 9–10 minutes until hard-boiled.
Transfer eggs to cold water, peel, and chop into small pieces.
Finely chop dill pickles and onion.
In a mixing bowl, combine chopped eggs, pickles, and onion.
Add mayonnaise, mustard, salt, and black pepper.
Mix gently until creamy and well combined.
Chill for 15–20 minutes for best flavor, then serve in sandwiches, wraps, or with crackers.
Hard-boiled eggs – 6
Salt – to taste
Dill pickles (finely chopped) – ½ cup
Red onion (finely chopped) – 2 tablespoons
Mayonnaise – 3 tablespoons
Black pepper – ½ teaspoon
Dijon or yellow mustard – 1 teaspoon
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