Category: Beverage / Hot Drink
Cuisine: Indian
Meal Type: Breakfast / Evening Tea
Preparation Time: 10 minutes
Servings: 2 cups
Ginger Tea, or Adrak Chai, is a traditional Indian spiced tea known for its warming and soothing properties. Made with fresh ginger, black tea, milk, and a touch of sweetness, this aromatic beverage boosts immunity, aids digestion, and is perfect for cold mornings or relaxing evenings. Its zesty ginger flavor makes it a favorite across India.
Fresh ginger – 1–2 inches, sliced or crushed
Sugar – 2 tsp (or to taste)
Black tea leaves – 2 tsp
Cardamom powder – ¼ tsp (optional)
Water – 2 cups
Honey – optional, for extra sweetness
Milk – 1 cup
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