👩‍🍳 Cooking Method

 
Step 1: Prepare Dough
 

•  Mix flour with a pinch of salt and 1 tbsp oil. 
•  Add water gradually and knead into a firm dough. 
•  Cover and let it rest for 20–25 minutes. 

Step 2: Cook Duck Filling
 

•  Heat oil in a pan and sauté chopped onions until golden brown. 
•  Add ginger-garlic paste and cook until aromatic. 
•  Add minced duck meat and cook on medium heat. 
•  Add green chilies, red chili powder, garam masala, and salt. 
•  Cook until duck meat is fully cooked and mixture becomes dry and spicy. 
•  Let it cool completely. 

Step 3: Shape Singara
 

•  Divide dough into small balls and roll into thin oval shapes. 
•  Cut into halves and form cone shapes. 
•  Fill with spicy duck mixture. 
•  Seal edges tightly using water. 

Step 4: Fry Singara
 

•  Heat oil on medium-low flame. 
•  Deep fry slowly until golden brown and crispy. 

Step 5: Serve
 

•  Serve hot with mint chutney, tamarind chutney, or spicy sauce.