Asian Sesame Coleslaw is a fresh, colorful, and crunchy salad made with crisp cabbage, carrots, bell peppers, and green onions tossed in a light sesame-ginger dressing. Packed with vibrant vegetables and bold Asian-inspired flavors, this refreshing coleslaw is the perfect side dish for grilled chicken, seafood, barbecue, stir-fries, or noodles. The combination of toasted sesame oil, soy sauce, rice vinegar, fresh ginger, and honey creates a delicious balance of savory, nutty, sweet, and tangy flavors. Quick to prepare and naturally refreshing, this slaw is ideal for weeknight dinners, picnics, and summer gatherings.
Coleslaw : Green cabbage – 4 cups (300 g), finely shredded ,, Red cabbage – 2 cups (150 g), finely shredded ,, Carrots – 2 medium, julienned
Coleslaw : Red bell pepper – 1, thinly sliced ,, Green onions – 3 stalks, sliced ,, Fresh cilantro – ¼ cup, chopped
Sesame Dressing : Rice vinegar – 3 tbsp ,, Light soy sauce – 2 tbsp ,, Toasted sesame oil – 2 tbsp
Sesame Dressing : Honey – 1 tbsp ,, Fresh ginger – 1 tbsp, grated ,, Garlic – 2 cloves, minced
Sesame Dressing : Lime juice – 1 tbsp ,, Black pepper – ¼ tsp
Garnish : Toasted sesame seeds ,, Chopped roasted peanuts or cashews (optional)
Garnish : Fresh cilantro
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