Tuscan Bean Stew is a hearty, rustic Italian-inspired dish made with creamy white beans, fresh vegetables, tomatoes, and aromatic herbs simmered in a rich vegetable broth. This comforting one-pot meal is naturally vegan, packed with plant-based protein and fiber, and perfect for cozy dinners or meal prep. Serve it with crusty bread for a wholesome and satisfying meal.
2 tablespoons olive oil
1 medium onion, diced
2 carrots, diced
4 garlic cloves, minced
2 cans (15 oz each) cannellini beans, drained and rinsed
1 can (14 oz) diced tomatoes
4 cups vegetable broth
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