BBQ Chips are crispy, golden potato chips coated with a smoky, savory, and slightly sweet barbecue seasoning. A delicious crunchy snack with a bold BBQ flavor.
Wash and peel the potatoes.
Slice them into thin, even pieces.
Soak in cold water and drain thoroughly.
Pat the slices completely dry.
Deep-fry in hot vegetable oil until golden and crispy.
Drain excess oil.
Toss the warm chips with BBQ seasoning and serve
Potatoes
Vegetable oil
BBQ seasoning
Salt
Paprika
Garlic powder
Onion powder
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