Salt & Vinegar Chips are crispy, golden potato chips with a delicious combination of tangy vinegar and savory salt. A crunchy snack with a bold, refreshing flavor.
Wash and peel the potatoes.
Slice the potatoes very thinly and evenly.
Soak the slices in cold water and drain well.
Pat completely dry.
Deep-fry in hot vegetable oil until golden and crispy.
Drain excess oil.
Season immediately with salt and vinegar powder.
Potatoes
Vegetable oil
Salt
Vinegar powder
Black pepper
Onion powder
Garlic powder
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