Made from cow’s milk, starter cultures, rennet, and salt, Monterey Jack develops a smooth and supple texture during aging. The cheese can be enjoyed young for a mild flavor or aged longer for a richer taste. It is also the foundation for varieties such as Pepper Jack, which includes spicy peppers for added flavor.
Monterey Jack Cheese is prized for its versatility, making it an excellent addition to cheese boards, melted dishes, and everyday meals.
4 liters whole cow's milk
1/4 teaspoon mesophilic starter culture
1/4 teaspoon liquid rennet (diluted)
1 tablespoon cheese salt
Non-chlorinated water (for diluting rennet)
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