Tortilla is a soft and versatile flatbread commonly used in Mexican and Tex-Mex cuisine. Made with simple ingredients, homemade tortillas are perfect for tacos, burritos, quesadillas, wraps and other delicious fillings. They are easy to prepare and taste best when served warm.
Mix flour, salt and baking powder in a bowl.
Add oil and gradually mix in warm water to form a soft dough.
Knead for 5–7 minutes until smooth.
Cover and rest the dough for 20–30 minutes.
Divide into equal portions and roll each into a thin round.
Heat a dry skillet or griddle over medium-high heat.
Cook each tortilla for about 30–60 seconds on each side until light brown spots appear.
Keep cooked tortillas covered with a clean towel and serve warm.
All-purpose flour – 2 cups
Warm water – ¾ cup
Vegetable oil – 2 tbsp
Salt – ½ tsp
Baking powder – ½ tsp
Sugar – ½ tsp
Corn flour – 2 tbsp
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Ftat Derna is a traditional Libyan dish associated with the city of Derna in
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