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Snack Ideas Cooking Time : 30 minutes Recipe Servings : 4–6 Recipe Dificult : easy 0.00

Authentic South Sudan Wala-Wala Recipe | Traditional Sorghum Porridge

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South Sudan Wala-Wala is a traditional sorghum-based porridge enjoyed as a simple and nourishing staple in South Sudanese cuisine. Made from finely ground sorghum flour cooked with water, Wala-Wala has a smooth, hearty texture and a naturally earthy grain flavor. Depending on the household and occasion, it may be served plain or lightly sweetened.

This comforting porridge is particularly suitable for breakfast or as a simple everyday meal. It can be enjoyed warm with milk, honey, or sugar, or served alongside savory dishes as a traditional grain accompaniment.

Cooking Method

Mix the sorghum flour with 1 cup of cool water in a bowl until smooth and lump-free.
Bring the remaining water to a gentle boil in a large pot.
Gradually pour the sorghum mixture into the boiling water while stirring continuously.
Reduce the heat to low and continue stirring until the porridge begins to thicken.
Cook for 15–20 minutes, stirring regularly to prevent lumps and sticking.
Add the salt and mix well.
Stir in sugar if a sweet version is desired.
Add milk toward the end of cooking for a creamier consistency, if preferred.
Continue cooking for another 2–3 minutes.
Serve warm in bowls with additional milk, honey, or sugar if desired.