Dal Shorba is a light, nutritious, and flavorful Indian soup made from lentils, aromatic spices, and herbs. It is commonly enjoyed as a starter in Indian meals and is known for its comforting taste and easy digestibility. Rich in protein and fiber, Dal Shorba is perfect for both health-conscious individuals and those looking for a warm, soothing dish.
Wash the lentils thoroughly and cook them in a pressure cooker with turmeric and water until soft.
Heat a pan and add a little oil or ghee.
Add cumin seeds and let them splutter.
Add chopped onions and sauté until golden brown.
Add garlic and tomatoes, cook until soft and well blended.
Pour the cooked dal into the pan and mix well.
Add salt, black pepper, and adjust consistency with water if needed.
Simmer for 5–7 minutes to enhance flavors.
Serve hot, garnished with fresh coriander leaves (optional).
Yellow lentils (Moong Dal) – ½ cup
Turmeric powder – ½ tsp
Onion (finely chopped) – 1 small
Cumin seeds – 1 tsp
Tomato (chopped) – 1 medium
Salt & Black Pepper – as per taste
Garlic (minced) – 3 cloves
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