A quick, healthy, and protein-packed vegan dish made with crunchy broccoli and hearty chickpeas tossed in a savory stir-fry sauce. This easy recipe is perfect for busy days and makes a delicious, nutritious meal for lunch or dinner.
Heat oil in a wok or large pan over medium-high heat.
Add minced garlic and sauté until fragrant.
Add broccoli florets and stir-fry for 3–4 minutes until slightly tender.
Add cooked chickpeas and toss well.
Pour in soy sauce and a splash of lemon juice or vinegar.
Stir-fry for another 2–3 minutes until everything is well coated.
Season with salt, pepper, and optional chili flakes.
Garnish with sesame seeds and serve hot.
Broccoli (cut into florets)
Olive oil or sesame oil
Chickpeas (boiled or canned)
Lemon juice or vinegar
Garlic (minced)
Salt, pepper & chili flakes
Soy sauce
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