A quick, healthy, and protein-packed vegan dish made with crunchy broccoli and hearty chickpeas tossed in a savory stir-fry sauce. This easy recipe is perfect for busy days and makes a delicious, nutritious meal for lunch or dinner.
Cooking Method
Heat oil in a wok or large pan over medium-high heat.
Add minced garlic and sauté until fragrant.
Add broccoli florets and stir-fry for 3–4 minutes until slightly tender.
Add cooked chickpeas and toss well.
Pour in soy sauce and a splash of lemon juice or vinegar.
Stir-fry for another 2–3 minutes until everything is well coated.
Season with salt, pepper, and optional chili flakes.
This Barbecue Sauce is a perfect blend of smoky, sweet, and
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