Garlic Butter Fish is a rich and flavorful seafood dish made with tender fish fillets cooked in a creamy garlic butter sauce. The combination of buttery richness, fresh garlic, lemon, and herbs creates a delicious meal that's quick and easy to prepare.
Clean and pat dry the fish fillets and season with salt and black pepper.
Heat butter in a pan over medium heat.
Add minced garlic and sauté until fragrant.
Place the fish fillets in the pan and cook for 3–5 minutes on each side.
Add lemon juice and spoon the garlic butter sauce over the fish.
Cook until the fish is tender and flakes easily.
Garnish with fresh parsley and serve hot with the remaining garlic butter sauce.
Fish fillets – 500 g
Butter – 3 tbsp
Garlic, minced – 1 tbsp
Lemon juice – 1 tbsp
Black pepper – ½ tsp
Salt – to taste
Fresh parsley – 1 tbsp
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