Fresh Spring Rolls are light and refreshing rolls made with soft rice paper wrappers, crisp vegetables, fresh herbs, and noodles. They are served chilled with a flavorful dipping sauce, making them a healthy and delicious appetizer.
Prepare rice vermicelli according to the package instructions and drain well.
Slice vegetables such as carrot, cucumber, and bell pepper into thin strips.
Soften rice paper wrappers in warm water for a few seconds.
Place noodles, vegetables, lettuce, and fresh herbs in the center of each wrapper.
Fold the sides inward and roll tightly to form neat spring rolls.
Repeat with the remaining ingredients.
Serve fresh with sweet chili, peanut, or dipping sauce.
Rice paper wrappers – 8
Rice vermicelli – 100 g
Carrot – 1
Cucumber – 1
Lettuce leaves – 4
Fresh mint leaves – ¼ cup
Fresh coriander – ¼ cup
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