The paste is prepared by roasting sesame seeds until fragrant and then grinding them into a smooth consistency. Some variations include peanuts, garlic, onions, or a touch of salt to enhance the flavor. Rich in healthy fats, protein, vitamins, and minerals, Simsim Paste is both nutritious and delicious.
A cherished part of Ugandan culinary traditions, Simsim Paste adds depth and richness to many everyday meals and special occasion dishes.
2 cups sesame seeds (simsim)
1/2 teaspoon salt
2–4 tablespoons warm water (as needed)
1 clove garlic, minced (optional)
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