Indian Chana Masala is a classic North Indian chickpea curry made with tender chickpeas simmered in a rich onion-tomato gravy infused with aromatic spices. This hearty vegetarian dish is a staple in Indian households and restaurants, known for its bold flavors, comforting texture, and satisfying protein content. Fresh ginger, garlic, tomatoes, and a blend of cumin, coriander, turmeric, garam masala, and amchur create a perfectly balanced curry that pairs beautifully with naan, bhatura, roti, paratha, or steamed basmati rice. Easy to prepare and naturally vegan, Chana Masala is an excellent choice for everyday meals or special occasions.
Main Ingredients : Cooked chickpeas – 4 cups (or 2 cans / 800 g), drained and rinsed ,, Vegetable oil – 3 tbsp ,, Onions – 2 medium, finely chopped
Main Ingredients : Tomatoes – 3 medium, pureed ,, Garlic – 4 cloves, minced ,, Fresh ginger – 1 tbsp, grated ,, Green chilies – 2, finely chopped (optional)
Spices : Cumin seeds – 1 tsp ,, Turmeric powder – ½ tsp ,, Ground coriander – 2 tsp ,, Ground cumin – 1 tsp
Spices : Red chili powder – 1 tsp (adjust to taste) ,, Garam masala – 1 tsp ,, Amchur (dry mango powder) – 1 tsp ,, Salt – 1½ tsp (or to taste)
Other : Water – 1½ cups (360 ml) ,, Fresh cilantro – ¼ cup, chopped
Garnish : Fresh cilantro ,, Lemon wedges
Garnish : Thinly sliced red onion (optional)
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A quick and flavorful dinner made with stir-fried vegetables and rice
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