Rajasthani Dal Baati is one of the most iconic traditional dishes of Rajasthan, combining crispy baked wheat dumplings (baati) with a flavorful mixed lentil curry (dal). The baati is generously topped with melted ghee and served alongside spicy dal, often accompanied by churma, pickle, and onions. This wholesome, protein-rich meal is celebrated for its rich taste and authentic Rajasthani flavors.
Whole wheat flour
Mixed lentils (toor, moong, chana, and urad dal)
Ghee
Cumin seeds
Garlic
Tomatoes
Rajasthani spices (turmeric, red chili powder, coriander powder, and salt)
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