Spaghetti Pesto is a simple and flavorful Italian pasta dish made with spaghetti tossed in a fresh basil pesto sauce. With basil, Parmesan, garlic, olive oil, and pine nuts, this quick recipe delivers a rich, fresh, and aromatic taste.
Cook spaghetti in salted boiling water until al dente. Reserve ½ cup pasta water and drain.
Prepare pesto by blending fresh basil, Parmesan cheese, garlic, pine nuts, and olive oil until smooth.
Transfer the pesto to a large pan or bowl.
Add the hot spaghetti and toss until evenly coated.
Add a little reserved pasta water to create a smooth, glossy sauce.
Season with salt and black pepper to taste.
Serve immediately with extra Parmesan and fresh basil.
250 g spaghetti
1 cup fresh basil leaves
½ cup grated Parmesan cheese
2 cloves garlic
¼ cup pine nuts
⅓ cup olive oil
Salt and black pepper, to taste
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