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Potato Leek Soup

 Potato Leek Soup is a creamy and comforting soup made with tender potatoes, mild leeks, and a touch of cream. This classic soup is perfect as a starter or a light meal and is easy to prepare at home. 

Cooking Method
  •  Melt butter in a large pot over medium heat.
  • Sauté onions, garlic, and leeks until soft and fragrant.
  • Add diced potatoes and cook for 2–3 minutes.
  • Pour in the broth, bring to a boil, then reduce heat and simmer for 20–25 minutes until potatoes are tender.
  • Blend the soup until smooth using an immersion blender or regular blender.
  • Stir in cream, season with salt and pepper, and heat gently.
  • Garnish with fresh chives and serve hot. 

List Ingredients Buy Products
Ingredients

3 medium potatoes (peeled and diced)

Ingredients

4 cups vegetable or chicken broth

Ingredients

2 large leeks (cleaned and sliced)

Ingredients

1 cup heavy cream

Ingredients

1 medium onion (chopped)

Ingredients

1 cup heavy cream

Ingredients

2 cloves garlic (minced)

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